Instant Pot Beef Stew
"Combining the classics in this instant pot beef stew such as carrots, peas, potatoes, onions, and beef in a flavorful broth makes for one bone-warming meal you know you can always count on. Tender chunks of beef with carrots, potatoes, peas, and onions are smothered in a rich broth in this easy instant pot beef stew recipe. There’s something so comforting about a bowl of hearty beef stew, and today we’re going to show you how to make it in the pressure cooker. Combining the classics like carrots, peas, potatoes, onions, and beef in a flavorful broth makes for one bone-warming meal you know you can always count on. "
Serves6
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Sizeinstant Pot 6 quart
Ingredients
- 2 pound Beef Stew Meat
- 2 tablespoon Garlic Salt
- 2 teaspoon Black Pepper
- 3 tablespoon Vegetable Oil
- 3 cup Chopped Onions
- 1 tablespoon Minced Garlic
- 1 tablespoon Chili Powder
- 3 tablespoon Worcestershire Sauce
- 1 tablespoon Tomato Paste
- 1 cup Chicken Stock
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Season the beef with 1 tablespoon of garlic salt and the black pepper.
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Add oil to the pressure cooker and turn to the saute setting. When the saute function is ready, add the beef cubes. Brown on all sides and remove from the presser cooker.
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Visit https://amandascookin.com/instant-pot-beef-stew/ for full printable recipe.