Instant Pot Potato Leek Soup With Bacon
"Easy Instant Pot Potato Leek Soup with Bacon. A classic Irish soup recipe adapted for simple preparation in an Instant Pot Pressure Cooker. While traveling through Ireland we ate a LOT of Potato Leek Soup. The weather was often cold and rainy, which inevitably inspired a trip to the pub. What could be better on a cold Irish day than a nice hot bowl of soup in a traditional pub, all decked out in dark mahogany wood? We of course accompanied our soup with with whatever happened be on tap. Many good times were had, which has since brought us back to Ireland, again and again."
Notes*Crema, Heavy Cream and Crème Fraîche will all add flavor, creaminess and extra thickening to the soup. Use what you like and what is available in your region.
Serves1 Potato Leek Soup with Bacon
Preparation Time15 min
Chilling Time5 min
Cooking Time20 min
Cooking MethodSlow Cooker
Ingredients
- 4 Slices Bacon
- 3 Large Leeks
Instruction
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Cut the bacon strips in half and then add them to the Instant Pot. Press the "Sauté" button.
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Cook until the bacon it is crisp on both sides, remove from the pan. Crumble when cool.