Italian Wedding Soup

"Italian Wedding Soup is made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and pasta in a deliciously seasoned broth. How do you make Italian Wedding Soup Recipe? You are going to combine the ground beef, pork, breadcrumbs, egg, Parmesan, herbs and spices and shape into meatballs and cook over medium heat until browned. Don’t worry if they are not fully cooked. Those sweet babies will finish cooking in the soup. Remove meatballs from skillet and plate. Add onions, carrots and celery to same skillet and cook until slightly softened. Add garlic and herbs and cook for one minute. Move cooked vegetables to dutch oven or large stockpot. Add chicken broth and bring soup to low boil. Add pasta and cooked meatballs. Cook about ten to fifteen minutes or until pasta is tender. Add spinach the last minute of cooking. If you own a dutch oven the whole thing can be prepared from start to finish in there. They are great for browning meat. However I would drain any excess grease before adding the chicken broth."