Lasagna Soup
"Think of lasagna soup as a deconstructed lasagna. It packs in all the classic ingredients like ricotta, parmesan, mozzarella, herbs, ground beef, Italian sausage, onion, and of course lasagna noodles into a big pot of steamy, comforting soup. Tender lasagna noodles are smothered in tomato broth instead of sauce in this hearty lasagna soup. Flavored with Italian herbs and seasonings plus ground beef and Italian sausage, this soup recipe is sure to be a crowd-pleaser! "
Serves8
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Sizelarge Soup Pot
Ingredients
- 1/2 pound Lean Ground Beef
- 1/2 pound Ground Italian Sausage
- 2 tablespoon Olive Oil
- 32 ounce Marinara Sauce
- 4 cup Low Sodium Vegetable Broth
- 1 large Yellow Onion
- 4 clove Garlic
- 2 tablespoon Tomato Paste
- 1 tablespoon Salt
- 2 teaspoon Dried Parsley
- 1/2 teaspoon Ground Black pepper
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil
- 10 Lasagna Noodles
- 9.5 ounce Ricotta Cheese
- 1 1/2 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan
- 3 tablespoon Fresh Parsley
- Fresh Basil and Fresh Parsley
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Heat a large soup pot over medium heat, add the sausage, ground beef, and 2 tablespoons of olive oil. Cook until browned (about 5 minutes).
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Add to the pot the marinara sauce, broth, onion, garlic, tomato paste, salt, dried parsley, ground pepper, dried oregano, and dried basil and bring to a boil. Once boiling cover pot with a lid and cook down on low for about 20 minutes.
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Visit https://amandascookin.com/lasagna-soup/ for full printable recipe.