Leftover Turkey Soup
Need something to do with those turkey leftovers? This tasty soup makes use out of every part of the turkey and will keep the family warm. Easy to make, this simple recipe will be a hit the day after Thanksgiving. Gobble Gobble for easy soup recipes.
Ingredients
- leftover turkey bits with or without bones
- fresh ginger, to taste
- garlic, to taste
- onions, to taste
- orange juice, to taste
- ground cayenne pepper, to taste
Instructions
- Peel ginger, cut into large chunks. Chop onion into chunks, skin garlic and separate into cloves, cutting off the hard bottom of each clove.
- Put all the ingredients into a large pot, except the orange juice and ground cayenne. Have the pot's cover nearby.
- Add just enough water to cover all ingredients. Simmer soup for several hours, in order to make stock.
- Allow soup to cool. Heat soup, stir in ground cayenne. Allow to simmer for about 1/2 hour. Raise to a boil, add dumplings, or rice, or what have you, at this time. Add the orange juice. Adjust seasonings. Serve.
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