Name: Loaded Potato Bacon Chowder
Ingredients: 8 strips of bacon, cut up; 1 cup onion, chopped; 4 cup potatoes, peeled and cubed; 1 cup water; 1/2 teaspoon salt; pepper, to taste; 1 can (10.75-ounces) condensed cream of chicken soup; 1 cup dairy sour cream; 1 3/4 cup milk; 2 tablespoon parsley, chopped

Loaded Potato Bacon Chowder

Loaded Potato Bacon Chowder will cure any hungry appetite. This potato soup recipe is made with loads of bacon and cream, making it a hearty soup that the family will love. Garnish with some onions and cheese for an extra burst of flavor.

Ingredients

8 strips of bacon, cut up
1 cup onion, chopped
4 cups potatoes, peeled and cubed
1 cup water
1/2 teaspoon salt
pepper, to taste
1 can (10.75-ounces) condensed cream of chicken soup
1 cup dairy sour cream
1 3/4 cup milk
2 tablespoons parsley, chopped

Instructions

Cook bacon until crisp in a 3 quart saucepan. Add onion; saute 3 minutes. Pour off drippings.
Add potatoes, water, salt, and pepper; bring to a boil. Cover; simmer 10-15 minutes until potatoes are tender.
Gradually stir in soup, sour cream, milk and parsley. Bring to serving temperature over low heat, stirring occasionally. Do not boil.