Miso Soup Recipe
By: Nicole Johnson from orwhateveryoudo.com
Miso Soup Recipe
"This classic Miso Soup Recipe is comfort food – Japanese style. Miso soup is so easy to make, and it goes great not just with Japanese cuisine, but just about everything else too. Make your restaurant favorite. Miso soup has complexity in its simplicity. With only a few ingredients, it manages to have genuine depth to it. From the sea, the seaweed adds not just a bit of veggie, but also adds wonderful mineral nutrients. From the soil, the fermented soy paste is full of umami and salty brininess, but also very helpful bacteria to aid digestion. "
Ingredients
- 2 tablespoon Dried wakame
- 6 cup Dashi stock