Montana Cowboy Stew
A hearty dish fit for a big appetite, Montanan Cowboy Stew is a jam packed beef stew recipe that the family will love. Loaded with bits of beef, potatoes, green beans and smoked sausage, it may be one of the meatiest stews out there. It will have you cleaning out every last bite from the bowl. Slow cooked in the oven so all of the seasonings blend together, each bite is exploding with flavor. You don't want to miss this one.
Serves10
Preparation Time25 min
Cooking Time4 hr 25 min
Ingredients
- 1 boneless beef round steak (about 2 pounds), cubed
- salt and pepper, to taste
- Garlic powder, to taste
- All-purpose flour, to taste
- 2 tablespoon butter
- 1 small onion, diced (about 1/4 cup)
- 6 medium potatoes, peeled and cubed (about 6 cups)
- 3 can (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3 soup cans water
- 1/2 pound smoked sausage, sliced
- 1 can (about 14.5-ounces) cut green beans
Instructions
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Preheat the oven to 400 degrees F.
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Season the beef with salt, pepper and garlic powder.
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Coat the beef with the flour. Make sure every piece is well covered. You'll probably need about 1 cup of flour.
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Heat the butter in a 12-inch skillet over medium heat. Add the beef and cook until it's well browned on all sides, stirring often.
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Place the beef, potatoes, onion and sausage in a large baking dish or roasting pan.
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Stir the soup and water in a medium bowl. Pour the soup mixture over the beef mixture and stir until well mixed.
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Bake for 4 hours at 400 degrees F. Stir at least 2 times during the baking time. Add the green beans for the last 30 minutes of baking time and stir before serving.