My Favorite Chickpea Stew On A Cold Winters Day | Heart-warming Recipe

"This Chickpea Stew from Madrid, known as Potaje de Garbanzos a la Madrileña, is seriously my favorite stew during the cold winter season. It´s packed with flavors, easy to make and instantly warms your soul. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate experience. What makes this chickpea stew stand out from the rest, is the thickner that is used. First you boil the vegetables, then you blend them and then add them into the stew. Not only does this thicken the stew, but gives it a beautiful creamy like texture."

Preparation Time15 min

Cooking Time45 min