Name: Navy Bean Soup
Ingredients: 3 cup cold baked beans; 6 cup water or stock; 4 tablespoon chopped onion; 1/2 cup chopped celery; 1-1/2 cups cooked or canned tomataoes, strained; Salt and pepper; 2 tablespoon butter; 2 tablespoon flour; Crisp bacon

Navy Bean Soup

Ingredients

3 cups cold baked beans
6 cups water or stock
4 tablespoons chopped onion
1/2 cup chopped celery
1-1/2 cups cooked or canned tomataoes, strained
Salt and pepper
2 tablespoons butter
2 tablespoons flour
Crisp bacon

Instructions

Combine the beans, water or stock, and vegetables. Bring to a boil in a heavy saucepan and simmer for 20 minutes. Put through a food mill, season to taste, and return to heat. Stir in the butter and flour, kneaded together, and stir until thickened. Serve topped with crisp crumbled bacon.