Nonna’s Pasta Fagioli Soup
"Nonna’s Pasta Fagioli Soup is epic. Any Nana worth her salt has an amazing pasta fazool recipe. Mine had an incredible Pasta Fagioli recipe (pronounced fa-jowl). It’s an Italian peasant dish that translates to al dente pasta in tomato sauce and beans. Topped with a little parsley and basil it is an Instagram-worthy dish. It is something you will always find in my refrigerator. My Nonna’s Pasta Fagioli Soup always made you so happy. There is nothing like a big, steaming bowl of this ground beef soup during the winter months and you just need something hot, tender, and hearty to warm you up. This soup is full of veggies, meat and beans all simmered with oregano and red pepper flakes in a hearty tomato base. Find out the history of this classic soup."
Serves8 servings
Preparation Time15 min
Cooking Time30 min
Ingredients
- ground beef
- House Seasoning Blend
- onion
- garlic
- carrots
- celery
- Italian seasoning
- Bay leaf
- red pepper
- Cannelini beans