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One Pot Dairy-free Chicken Tortilla Soup

By: Melissa Samartino from Return to the Kitchen
One Pot Dairy-free Chicken Tortilla Soup

"Tender shredded chicken, beans, corn, tomatoes, peppers, onion, garlic and more make this One Pot Dairy-Free Chicken Tortilla Soup so flavorful, easy to make and perfect for a cold day! This recipe makes a large batch of soup and it gets better and better as it sits making it perfect for leftovers. Can I freeze chicken tortilla soup? Yes! Place in individual air tight containers and freeze for up to 2 months! When ready to use, defrost in the refrigerator overnight then heat on the stove in a pot to 165 degrees. How long will this soup last? This soup is best used within 5 days of making it. To store longer see above for how to freeze this soup. Is chicken tortilla soup gluten free? Yes! As always, be sure to check each ingredient but this recipe is gluten-free friendly! "

Serves6 people

Preparation Time10 min

Cooking Time40 min

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