Pacific Northwest Clam Chowder

"Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. When you make a classic clam chowder, it seems like it would be time consuming and complex, but you’d be mistaken. Unlike some soups that taste better after a bunch of hours simmering on the stove top, clam chowder preps and cooks pretty quickly. No day-long simmering needed here. "