Paleo Chicken Noodle Soup Recipe
"Enjoy some Paleo and gluten-free chicken noodle soup. I was feeling a bit tired a few days ago and fearing that I had a cold coming down, I quickly made some nourishing Paleo chicken noodle soup. It’s just one of those foods that’s so comforting to eat! Of course, instead of regular noodles, I used Paleo noodles – in this case zucchini noodles, which are really easy to make and taste really good in this soup. And what’s even better is that this recipe is suitable for those on a Paleo autoimmune protocol or on a ketogenic diet as well."
NotesNUTRITION
Calories: 310 Sugar: 3 g Fat: 16 g Carbohydrates: 6 g Fiber: 2 g Protein: 34 g
Yields2 bowls
Preparation Time15 min
Cooking Time15 min
Ingredients
- 3 cups chicken broth (use this recipe or buy this one) (approx 720ml)
- 1 chicken breast, chopped into small pieces (approx 240g or 0.5 lb)
- 2 Tablespoons avocado oil
- 1 stalk of celery, chopped (approx 57g)
- 1 green onion, chopped (approx 10g)
- 1/4 cup cilantro, finely chopped (approx 15g)
- 1 zucchini, peeled (approx 106g)
- Salt to taste.
-
Dice the chicken breast.
-
Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.
-
Add chicken broth to the same saucepan and simmer.
-
Chop the celery and add it into the saucepan.
-
Chop the green onions and add it into the saucepan.
-
Chop the cilantro and put it aside for the moment.