Pasta E Fagioli (macaroni & Beans)
Ingredients
- 2 garlic cloves, minced
- 2 Tbsp olive oil
- 8 ounce can tomato sauce
- 1 cup water
- 16 ounce cannelllini beans
- 1/2 lb. ditalini or elbow macaoni
- grated cheese
Instructions
In a saucepan, fry the garlic until golden brown. Don't over cook it. It will be bitter. Add the tomato sauce and water, and cook 10 minutes. Add beans, stir gently, continue to cook on simmer. Cook macaroni al dente, drain, and add to bean mixture. Stir gently. If it gets to thick you can add a little water or chicken broth. Sprinkle with grated cheese.