Pennsylvania Dutch Rivel Soup
Ingredients
- 1 chicken (cut in two halves)
- Salt & pepper to taste
- 1 medium chopped yellow onion
- 2 bay leaves
- 3 quarts water
Instructions
Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop. To make rivels: 2 cups flour Dash of salt 2 eggs Mix ingredients together in a bowl. Scoop out a handful and "grind" between your hands over the soup pot, to make lumpy noodles.
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