Possibly The Best Chickpea Recipe Ever | Spanish Garbanzos A La Navarra

"These Spanish Garbanzos a la Navarra, which is basically chickpeas with a roasted red pepper sauce, are packed with the most incredible flavors, easy to make and done in just 30 minutes. Serve this dish as a main course or even as a side dish, next to some grilled fish. This recipe hails from the region of Navarra in the north of Spain. Where the famous running of the bulls are held every July, during the festival of San Fermin in the historic city of Pamplona."

Preparation Time15 min

Cooking Time20 min