Pumpkin Curry Soup

"This Pumpkin Curry Soup is full of rich Thai flavor with red curry paste, lime, creamy coconut milk, cilantro, and a touch of coconut sugar for just the right amount of sweetness. This 30-minute recipe is vegan, paleo-friendly, and gluten-free. This will make a great first course for your Thanksgiving dinner too. For an extra rich and creamy soup, you can stir a few tablespoons of creamy nut butter into the soup just before you blend it."