Quick & Easy Zucchini Potato Soup

"This Zucchini Potato Soup is quick and easy using zucchini and instant mashed potatoes. It's a healthy meatless zucchini soup that's hearty enough to eat as a main course, but can also be eaten as a side or appetizer. Perfect for a weeknight dinner or light lunch using fresh or frozen zucchini. Just swap out the chicken broth for vegetable broth to make it vegetarian. This Zucchini Soup is popular at the end up summer and during soup season. It was inspired by my Pierogi Soup and this Shredded Zucchini recipe. It uses 2 whole medium zucchini, so it's a great way to use up zucchini. It pairs exceptionally well with these homemade Granny Buns."

Cooking MethodSkillet