Reuben Soup
By: Terri Gilson from Food Meanderings
Reuben Soup
"This Reuben soup tastes just like a delicious Reuben sandwich, but in soup form! Using corned beef deli meat and grated Swiss cheese, as well as milk and Greek yogurt instead of cream, it's an easy, healthy, a little lighter and scrumptious soup that's perfect for St. Patrick's day, but delicious anytime of the year. It's a thick, creamy and hearty Reuben soup that's actually more like a Reuben Chowder. It's a hearty soup and filling enough for a meal and one the entire family will love!"
Serves6 servings
Cooking MethodSkillet