Name: Rhode Island Clam Chowder
Ingredients: 1/2 cup diced onion; 1/2 cup diced celery; 2 tablespoon melted butter; 8 ounce Rhode Island quahogs, chopped (liquid reserved); 3 cup chicken broth; 1 cup clam juice; 1 cup peeled coarsely chopped potatoes; 1/4 cup melted butter; 1/2 cup flour; 1 cup milk; 1 cup half and half or light cream; Dash thyme; Dash salt; Dash white pepper

Rhode Island Clam Chowder

Ingredients

1/2 cup diced onion
1/2 cup diced celery
2 tablespoons melted butter
8 ounces Rhode Island quahogs, chopped (liquid reserved)
3 cups chicken broth
1 cup clam juice
1 cup peeled coarsely chopped potatoes
1/4 cup melted butter
1/2 cup flour
1 cup milk
1 cup half and half or light cream
Dash thyme
Dash salt
Dash white pepper

Instructions

In a 3 quart saucepan, saute onion and celery in 2 tablespoons butter until transparent. Add liquid from clams, clam juice, chicken broth and potatoes. Simmer until potatoes are tender.