Roasted Vegetable Soup | The Daniel Fast
By: Kelly Stilwell from food, fun & faraway places
Roasted Vegetable Soup The Daniel Fast
"Easy and quick to make, this roasted vegetable soup is hearty and delicious. It's a great choice for when you are following the Daniel Fast, and even for when you are not. It will make a great lunch or dinner meal any time you want to enjoy a hearty soup. Large chunks of roasted vegetables give this soup a creaminess that is out of this world. It's a tasty addition to your list of recipe favorites! "
Serves6 Servings
Preparation Time30 min
Chilling Time25 min
Cooking Time1 hr 30 min
Ingredients
- 3 Parsnips - chopped bite sized
- 3 Large Carrots - chopped bite sized
- 2 Red or Yellow Peppers - chopped
- 3 Celery stalks - chopped
- 2 Sweet Potatoes - chopped bite sized
- 1 Russet Potato - chopped bite sized
- 1 cup Grape Tomatoes
- 1/2 Large White Onion - chopped
- 3 Garlic cloves - minced
- handful of fresh parsley - chopped optional