Smoked Haddock Chowder
Ingredients
- 1 pound smoked haddock or cod
- 2 pint water
- 2 ounce butter
- 2 onions, sliced
- 2 Tbs flour
- 8 ounce potatoes, peeled and diced
- 4 ounce grated carrot
- 4 ounce peeled prawns
- 1/4 pint cream
- 1 small can sweetcorn drained
- seasoning and chopped parsley
Instructions
Simmer fish in water for 10-15 minutes. Drain, reserving liquid, then add flaked fish. Melt butter then add onions, cook 2 minutes. Stir in flour, add fish stock and bring to boil. Add potatoes, carrot and prawns, simmer for 10 minutes. Stir in cream, sweetcorn, flaked fish and seasoning. Heat through. Serve hot and sprinkled with parsley.