Split Pea Soup
Ingredients
- 1 pound leeks
- 1/2 pound sliced bacon, chopped
- 2 cups peeled, diced celery root, OR chopped celery
- 1 large (about 1/2 pound) onion, chopped
- 1/4 cup chopped parsley
- 1 pound green split peas, sorted and rinsed
- 1 quart regular-strength chicken broth
- 1 pound kielbasa, sliced 1/2" thick
Instructions
Cut off and discard though green tops, outer leaves and root ends from the leeks. Split leeks lengthwise and rinse well; slice thinly and set aside. In a 5-6 quart pan over med-high heat, stir bacon often until brown. Transfer bacon with slotted spoon to paper towels, set aside. Discard all but 2 Tbsp fat from pan. To pan, add leeks, celery, onion and chopped parsley. Stir often over med heat until vegetables are limp, about 15 min. Return bacon to pan with split peas, broth and 1 quart water. Bring to a boil over high heat. Cover and simmer until peas are mostly dissolved, about 1 1/2 hours; stir occasionally. Add kielbasa. Stir often until sausage is hot, about 10 min.longer. Serve soup hot. Serves 6-8
Read NextCorn Chowder
