Shrimp Soup With Corn And Bacon
"Creamy and flavorful, this easy shrimp soup recipe is full of smoky bacon, sweet corn, tender potatoes and fresh herbs. Make it with fresh corn during the summer growing season, or use frozen corn when you need a cozy bowl of goodness on a chilly winter's day. Serve the chowder with a side of crusty bread, flaky biscuits, or skillet cornbread for a hearty and delicious meal that you can enjoy year-round! Home » What We're Eating » Shrimp Soup with Corn and Bacon SHRIMP SOUP WITH CORN AND BACON Lasted edited July 29, 2021. Originally published September 8, 2021 by Blair 0 SHARES Share Tweet Pin Creamy and flavorful, this easy shrimp soup is full of smoky bacon, sweet corn, tender potatoes and fresh herbs! Total Time: 55 minutes Jump to Recipe Print Recipe Overhead shot of two bowls of shrimp and corn soup Creamy and flavorful, this easy shrimp soup recipe is full of smoky bacon, sweet corn, tender potatoes and fresh herbs. Make it with fresh corn during the summer growing season, or use frozen corn when you need a cozy bowl of goodness on a chilly winter's day. Serve the chowder with a side of crusty bread, flaky biscuits, or skillet cornbread for a hearty and delicious meal that you can enjoy year-round! If you've feasted on fresh corn on the cob all summer long, this creamy shrimp soup with corn will be a welcome change and a fresh new way to take advantage of some of the season's best produce. Pair it with a crisp green salad and a hunk of crusty bread for the most delicious and easy dinner! It's a lovely transition from summer to fall when we all start craving those cozy comfort foods."
Serves6 people
Preparation Time10 min
Cooking Time45 min
Cooking MethodSkillet