Simple Avocado Soup
If you love the creamy taste of fresh avocados, turn them into a soup with chicken stock and a bit of lemon. This avocado soup recipe can begin a Mexican-themed meal.
Notes
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Ingredients
- 3 avocados
- 2 pint chicken stock, hot
- 1/2 lemon, juice
- salt and pepper, to taste
- 1 tablespoon cilantro, chopped
Instructions
- Peel avocados and process in blender or food processor in batches with 2 pts of hot chicken stock. When nice and smooth remove from blender and heat until just below boiling.
- Squeeze half a lemon into the soup, add a couple cranks of pepper and coarse salt. Garnish indidvidual servings of soup with chopped cilantro.