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Slow Cooker Healthy Sweet Potato Soup

By: Sharon Chen from blog.kettleandfire.com
Slow Cooker Healthy Sweet Potato Soup

"If you’re in search of a great sweet potato recipe that’s not sweet potato fries, baked sweet potato, or sweet potato casserole, this free recipe is for you. With only 10 ingredients and one cooking vessel, this healthy sweet potato soup will amaze you—it is creamy, quick and delicious! Reminiscent of a curry, this is one of those healthy recipes that’s super simple. It is prepared in the slow cooker and relies only on the vegetables, chicken bone broth and coconut milk to highlight the flavor of the sweet potato. There’s no need to heat oil or brown anything in a large pot."

Serves4 People

Preparation Time5 min

Cooking Time4 hr 30 min

Ingredients

  • 2 large sweet potatoes roughly chopped
  • 1 yellow onion chopped
  • 2 stalks celery chopped
  • 2 carrot sticks chopped
  • 2 clove garlic minced
  • 5 cup Kettle & Fire Chicken Bone Broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup coconut milk
  • 1 cup pistachio nuts roughly chopped
  1. Place all ingredients except the coconut milk in a large slow cooker or crockpot. Cook on high heat for 4 hours. Remove and let cool slightly.

  2. Using an immersion blender, puree the soup until smooth. Then stir in the coconut milk. Don’t reduce the heat. Let cook for 30 more minutes.

  3. Serve and garnish with pistachio nuts.

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