Spain’s Best-kept Seafood Stew Recipe (caldereta De Bacalao Y Gambas)

"This Spanish Seafood Stew, known as Caldereta de Bacalao y Gambas, is one of Spain’s best-kept seafood stews. We’re talking layer upon layer of so many great flavors, easy to make and all done in a little over 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish white wine for an incredible meal. What really flavors this stew is the fish broth. I used a Spanish fish broth that truly takes this dish to the next level of goodness. If you can’t find fish broth in your area, you can substitute for chicken broth or even vegetable broth."

Preparation Time10 min

Cooking Time30 min