Spain’s Best-kept Stew Recipe | Potaje De Garbanzos Con Bacalao

"This chickpea stew with cod is Spain’s BEST-KEPT stew recipe. As you will only find it at the restaurant Taverna la Montillana in the city of Córdoba. It’s packed with flavors, easy to make and all done in a little over 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine for an incredible meal. What makes this stew stand out above the rest, is that you top it off with some delicious homemade cod fritters. Which truly takes this dish to another level of goodness. The secret, add the fritters when you are platting the stew, that way they don’t lose that light crispy crunch."

Preparation Time10 min

Cooking Time40 min