Spanish Almond & Garlic Soup | Creamy White Gazpacho Recipe

"This Spanish Almond & Garlic Soup, known as Ajo Blanco Malagueño, is one of the most classic dishes that hail from Andalucía. It´s filled with sweet & savory flavors, it´s easy to make and takes just 10 minutes of prep work. My favorite part about this creamy soup, is that there´s no cooking involved. Just add all the ingredients into a food processor and pulse away. The perfect soup for a hot summers day, but it can (and should!) be enjoyed all year round."

Preparation Time10 min