Spanish Corn & Potato Soup | Caldo De Millo Recipe

"Spain is known for having some great regional dishes, and this Spanish Corn & Potato Soup is no exception. This classic dish hails from the Canary Islands, where it´s known as Caldo de Millo. It´s packed with flavors, easy to make and done in about 40 minutes. I must confess, I have made and tried many soups, not only from Spain, but from many different countries around the world. This may be the best-tasting soup ever. It seriously has so many great flavors, it will blow you away."

Preparation Time10 min

Cooking Time30 min