Spanish Cream Of Zucchini Soup With Honey Roasted Almonds
By: Albert Bevia from Spain on a Fork
Spanish Cream Of Zucchini Soup With Honey Roasted Almonds
"This Spanish Cream of Zucchini Soup with Honey Roasted Almonds has the most incredible textures & flavors, it´s sweet & savory, easy to make and made with simple ingredients. The best part? You can serve it either warm or cold. The perfect dish for any time of the year. This dish is typically served as a first course, but you can totally serve it as a main course, next to a piece of grilled fish and a crunchy baguette. Either way, this soup promises to fill your soul with so much goodness. "
Serves2
Preparation Time15 min
Chilling Time15 min
Cooking Time30 min