Spanish Salmon & Vegetable Stew | Packed With Flavors And Easy To Make

"This Spanish Salmon & Vegetable Stew, known as Marmitako de Salmon, is possibly one of the best salmon dishes that hail from Spain, but more specifically, El País Vasco in the north of the country. We´re talking layers of amazing flavors, seriously easy to make and done in about 40 minutes. For this recipe I used fresh salmon fillets, but you can also use frozen salmon here. Just make sure to fully thaw out beforehand. If salmon is not your thing, you can substitute for any other type of firm fish, such as: Cod, Tuna or even Halibut."

More Recipe Ideas for You

We love hearing when our readers enjoy a particular recipe like Spanish Salmon & Vegetable Stew! This flavorful and easy-to-make dish is perfect for those who enjoy a hearty and delicious meal. If you're a fan of this recipe, we have a few more recommendations that we think you'll enjoy.

For those who like the combination of Spanish flavors in the salmon stew, we suggest trying our recipe for Paella. This classic Spanish dish is loaded with seafood, rice, and a variety of spices that will surely satisfy your taste buds. It's a great option for a special occasion or family gathering.

If you're looking for something a bit lighter but still packed with flavor, we recommend trying our Lemon Garlic Shrimp Pasta. This dish is perfect for seafood lovers who enjoy a bright and zesty twist to their meals. It's a quick and easy recipe that's great for weeknight dinners.

Lastly, for those who enjoy the heartiness of the salmon stew but want to switch up the protein, we suggest giving our Mediterranean Chicken Stew a try. This dish is filled with tender chicken, vegetables, and Mediterranean spices that will transport you to the sunny shores of the Mediterranean.

We hope these recommendations inspire you to try something new in the kitchen and continue to enjoy delicious meals with loved ones. Happy cooking!

Preparation Time10 min

Cooking Time35 min