Split Pea and Ham Soup
Ingredients
- 1 pound split peas
- 1 large onion, halved and sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 5 cups chicken stock
- 5 cups water
- 1 meaty ham bone
- 1 pound carrots, peeled, cut into 1" pieces
- 1 pound potatoes, cut into 1" cubes
- 1/2 pound ham, coarsely shredded
- 1/2 teaspoon salt, optional
- 1/2 teaspoon black pepper
- 1/2 cup fresh parsley, chopped
Instructions
Rinse split peas well, drain and set aside. Heat oil and garlic in an 8 quart pot and saute onion and garlic until onion is translucent, about 4 - 5 minutes. Add water, chicken stock, split peas and ham bone. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours. Stir into pot carrots, potatoes, ham, salt, if using, black pepper and 1/4 cup of the parsley. Cover and simmer 45 minutes. Remove bone from pot. Shred any meat on bone and add to pot. Serve soup in bowls sprinkled with remaining parsley.
Read NextCopycat Outback Potato Soup
