Taco Soup
By: Amanda Formaro from Amanda's Cookin
Taco Soup
"A bowl of taco soup is not only comforting, but it’s also delicious! Loaded with ground beef, taco seasoning, 3 kinds of beans, chilis, corn and more. Think of taco soup as you’d think of chili, but with the addition of corn, green chiles, and different seasonings. It’s hearty, comforting, and will warm you up during a cold fall or winter day. Dip in some tortilla chips for the full experience, or even top it with tortilla strips! Heck, you could even add sliced jalapenos if spice is what you’re looking for. "
NotesPlease visit AmandasCookin for the full recipe!
Serves8
Preparation Time5 min
Cooking Time40 min
Ingredients
- 1 1/2 pound lean ground beef
- 1 cup onion
- 4 ounce diced green chiles
- 15 ounce pinto beans
- 15 ounce black beans
- 15 ounce kidney beans
- 1 1/4 ounce taco seasoning mix
- 14 ounce chicken broth
- 1 cup frozen corn
- 29 ounce diced tomatoes