The Famous Spanish Easter Stew | Potaje De Vigilia Recipe

"This Spanish Chickpea & Cod Stew, known as Potaje de Vigilia, is the most popular stew that is enjoyed throughout all of Spain during the Easter season. It´s filled with flavors, seriously easy to make and all done in about 40 minutes. Serve this stew next to a crunchy baguette and a bottle of Spanish red wine, more specifically from the wine region of La Rioja, and you´re going to have yourself an instant trip to beautiful España."

Preparation Time10 min

Cooking Time35 min