This Hearty Stew Is Spain´s Best-kept Recipe | Bacalao A La Tranca

"This hearty cod stew with vegetables, known as Bacalao a la Tranca, is one of the most unknown recipes that hail from Spain. Its got a ton of flavors, it´s easy to make and it´s all done in about 45 minutes. Serve this hearty stew next to a crunchy baguette, to mop up all the goodness in the pan and a bottle of Spanish wine, from the wine region of Zamora, where this dish hails from, and you got yourself one heck of a delicious meal."

Preparation Time10 min

Cooking Time35 min