Name: Tomato Basil Soup
Ingredients: 1/2 cup onions, chopped; 1 Tbsp garlic, minced or pressed; 2 Tbsp olive oil; 5 28-oz. cans tomatoes, undrained; 2/3 cup pureed basil; 2 teaspoon sugar; 1/8 teaspoon cayenne pepper; 2 Tbsp red wine vinegar; 1/2 teaspoon dry mustard powder; 1 cup grated Parmesan cheese

Tomato Basil Soup

Ingredients

1/2 cup onions, chopped
1 Tbsp garlic, minced or pressed
2 Tbsp olive oil
5 28-oz. cans tomatoes, undrained
2/3 cup pureed basil
2 teaspoons sugar
1/8 teaspoon cayenne pepper
2 Tbsp red wine vinegar
1/2 teaspoon dry mustard powder
1 cup grated Parmesan cheese

Instructions

In bottom of a heavy stock pot, saute garlic and onion in olive oil for about five minutes or until soft. Add all other ingredients except Parmesan and bring to a simmer. Continue simmering for about 20 minutes. Remove 2 cups of hot soup and whisk the cheese into it. Return the soup and cheese mixture to the stock pot. Adjust seasonings and serve. Garnish with a basil leave if desired.