Vegan Carrot Ginger Soup With Dill + Toasted Almonds

"I have a little obsession with roasted vegetables. It’s one of my favourite techniques for maximizing flavour and it’s also very effective in soup preparation. The natural sweetness and concentrated flavours from the roasted vegetables give the soup a bold carrot flavour that you don’t get from boiling the carrots. This vegan carrot ginger soup is rich and velvety smooth from the addition of coconut milk and a great way to get more vegetables in your life. Continued on the blog..."

NotesGet the full recipe at Braised & Deglazed!