Vegetable Broth

"Homemade vegetable broth packs in flavor with plenty of herbs, salt, and whole peppercorns for a downright tasty vegetarian-friendly base. A good homemade vegetable broth uses fresh herbs, celery, carrots, onions, and garlic as a solid foundation for plenty of flavorful dishes. Simply chop, simmer, and strain for a hearty veggie base in all your sauces and soup recipes. I know it can be tempting to use up kitchen scraps, which isn’t a bad thing, so long as they are still fairly fresh and not decomposing in the compost bin. "

Preparation Time10 min

Cooking Vessel Size14 quart stockpot, Fine Mesh Strainer