Vegetable Rice Soup
By: Amanda Formaro from Amanda's Cookin
Vegetable Rice Soup
"A hearty soup packed with good-for-you veggies and rice. This one-pot vegetable rice soup is what to make when you need a break from all the heavy and decadent dishes this time of year. It takes just an hour start to finish and is filling enough for dinner without weighing you down. This recipe is a veggie-packed rice soup to make when you want all the comforts of hot soup. Simple veggies like leeks, carrots, spinach, corn, and tomatoes simmer just until the rice is tender and all of it cooks in just one pot. This one-pot vegetable rice soup is the perfect antidote for holiday season over-indulgence."
NotesPlease visit AmandasCookin for the full recipe!
Serves8
Preparation Time20 min
Cooking Time40 min
Ingredients
- 2 tablespoon olive oil
- 1 cup red onion
- 1 teaspoon red pepper flakes
- 1 teaspoon dried italian seasoning
- 4 clove garlic
- 1 large leek
- 1 large carrot
- 1 cup frozen corn
- 1 cup frozen chopped spinach
- 15 ounce can diced tomatoes