Vegetarian Borscht With Chickpeas

"Borscht is a traditional soup in many Eastern European countries and the original Ukrainian version is made with beef. However, this vegetarian version is equally rich in taste and also very nutritious. It’s a great option to reduce our meat intake and it’s a good, meatless balanced meal. You might want to add it to your meal plan, as it’s also great for batch cooking. By the way, in case you were wondering, you don’t pronounce the “t” at the end, so it’s called “borsch”."