Vietnamese Chicken Curry
By: Kaylie M from A Peachy Plate
Vietnamese Chicken Curry
"Ca ri ga is a Vietnamese chicken curry dish. It’s a fragrant and flavorful comfort dish with delicious flavors from the chicken, coconut milk, lemongrass and madras curry powder. Rich and tasty, this curry soup is traditionally topped over rice noodles or dipped with a warm (banh mi) baguette for that ultimate bite! The curry sauce is a vibrant yellow color with heavenly lemongrass and curry spice aromas. This is a middle spicy curry dish, that's kid friendly! "
Serves4 people
Ingredients
- 3 (1-pound) Chicken
- 1 Lemongrass stalk
- 1 medium shallot
- 2 cloves garlic
- 2 tablespoon curry madras powder
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 teaspoon turmeric powder
- 2 (1-pound) potatoes