Weight Watchers Soup ~ Moroccan Chicken
By: Kelly Stilwell from food, fun & faraway places
Weight Watchers Soup Moroccan Chicken
"This Weight Watchers Soup made Moroccan style is an easy and delicious dinner that your whole family will love! One of the best things about it is you can use leftover chicken if you want to and still get great results! With large tender chunks of potatoes and carrots to go along with the chickpeas and black-eyed peas, this soup will soon be a favorite! And because it is a Weight Watchers recipe, it's easy on the waistline!"
Makes6 Servings
Preparation Time20 min
Cooking Time15 min
Ingredients
- 4 cooked chicken breasts, chopped, in bite-sized pieces
- 5 cups fat-free chicken broth
- 5.5 oz can black-eyed peas
- 7.75 oz can chickpeas
- 2 cups crushed tomatoes
- 1 cup spinach
- 2 cups carrots
- 2 cups white potatoes
- 1 1/4 tsp cumin
- 1/2 tsp turmeric