Name: Zucchini & Corn Chowder
Ingredients: 1 tablespoon margarine; 4 shallots, chopped; 2 tablespoon plain flour; 3 cup milk; 3 small zucchini, grated; 310 gram can creamed corn (about 11 ounces); 10 gram stock (a little over 1 tablespoon); salt

Zucchini & Corn Chowder

2 Comments

Create a creamy zucchini and corn chowder to enjoy as a filling lunch or first course. Garnish with freshly chopped parsley and baked tortilla strips if you like.

Ingredients

1 tablespoon margarine
4 shallots, chopped
2 tablespoons plain flour
3 cups milk
3 small zucchini, grated
310 grams can creamed corn (about 11 ounces)
10 grams stock (a little over 1 tablespoon)
salt

Instructions

Place margarine and shallots in a saucepan and saute for 1 minute.
Stir through the flour, then cook for further minute.
Remove from heat and gradually add milk, then remaining ingredients.
Stir over medium heat until the mixture boils and thickens.

Lunch

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

MsEditor

Jan 17, 2011

Lynnski: Thanks for your question. I've provided rough conversions above in the ingredient list. I hope this helps! Thanks! Blair, editor for RecipeLion.com

Lynnski

Jan 16, 2011

It would be nice if you would give us the U.S. measures instead of grams. I have no idea how to measure those out.