Amish Cornbread
This Amish Cornbread is easy to make and will be the perfect side to any soup or stew. It melts in your mouth and we'll quickly become a favorite cornbread recipe in your house.
Notes
Check out this recipe for Amish Friendship Bread Starter to help you with above recipe.
Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!
Cooking Time30 min
Ingredients
- 1 cup Amish (Friendship) Starter (see notes below for recipe)
- 2 eggs
- 1 1/2 cup milk
- 2 teaspoon sugar
- 1/2 cup all-purpose flour
- 1 1/2 cup cornmeal
- 1/4 cup vegetable oil
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat oven to 425 degrees F.
- Grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
- Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder.
- Transfer mixture to prepared baking pan and bake for 25 - 30 minutes at 425 degrees F.