Double chocolate Sourdough Brownies

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Double chocolate Sourdough Brownies

Ingredients

  • 3/4 c butter, room temperature
  • 1 c sugar, white
  • 1 c sugar, brown
  • 4 eggs
  • 1/2 c cocoa, unsweetened
  • 1 1/2 c flour
  • 1/2 ts salt
  • 1/2 c sourdough starter
  • 1 T vanilla
  • 3/4 c semisweet chocolate pieces
  • 1/2 c nuts, chopped

Instructions

In bowl of electric mixer, cream butter and sugars. Add eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla, add alternately with dry ingredients to sugar mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 min.

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