Seasoned Flat Bread (makes 6 Flat Breads)
Ingredients
- 2 C unsweetened sourdough starter
- 1 1/2 tsp salt
- 1 Tbl sugar
- 2 Tbl vegetable oil
- 2 1/2 C all-purpose flour, or as needed
- olive oil
Instructions
Add salt, sugar and vegetable oil to starter. Mix thoroughly. Incorporate flour slowly into mixture until stiff. Turn onto floured board and knead in additional flour as necessary until dough is satiny. Divide dough into 6 equal parts and shape into balls. Flatten by hand and place on a lightly floured cloth. Cover and let rise 30 minutes. Two cooking methods are offered: Preheat oven to 500 F. Transfer breads to a baking sheet or stone. Brush with olive oil. Top with sliced mozzarella cheese, tomato slices, or other vegetables. Bake 10 min or until bread is browned and cheese is bubbling. Brush the bread with olive oil, season with herbs, and cook on a preheated griddle.