Champinones Al Ajillo (garlic Mushrooms)}
Ingredients
- 5 tablespoon olive oil
- 5 garlic cloves, peeled
- 450g (1lb) fresh mushrooms, cleaned, thickly sliced, or left whole if small
- 1 dried chilli pepper, seeds removed, or a few drops Tabasco sauce (optional)
- 100ml dry sherry
- salt
- 3 tbsp fresh parsley, chopped
Instructions
Heat oil in skillet over medium heat and add garlic. When garlic begins to brown, add mushrooms all at once. Stir and cook until almost done. Add red pepper and dry sherry. Bring to boil for one minute. Lightly salt. Sprinkle with chopped parsley and serve.