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Chunky Garden Gazpacho

Ingredients

  • 15 ounce tomato sauce, canned
  • 2 tablespoon olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 medium tomato, cut into cubes
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1/2 cucumber, seeded and chopped
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon black pepper

Instructions

In a medium size mixing bowl, combine tomato sauce, olive oil, vinegar, and honey. Stir in remaining ingredients. Serve chilled. Serves 4-6

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